A unique food and wine experience wines that taste as unique as the landscape where they are born
AKitchen Restaurant , a food and wine oasis nestled among the lush vineyards on the coast of the Gulf of Asinara.
Founded by chef Mirko Pinna, with a successful career in food and wine, the restaurant represents the perfect blend of tradition and innovation.
"Meat is like wine: only the most important ones improve over time" (Sergio Capaldo)
The menu is from Terra, with a special focus on Sardinian meat from non-intensive livestock farms.
This choice allows to offer a unique and quality alternative in the local gastronomic scene, always respecting traditions,
but with a modern touch that makes each dish an unforgettable experience.
You can't buy the view
but you can taste it
Location
The restaurant's large windows offer breathtaking views of the vineyards, the sea and the surrounding nature,where the famous white donkeys graze serenely on the hillside. The ambiance is informal but with attention to detail, to make you feel at home as you savor delicious dishes prepared by the kitchen staff and pampered by the warmth of the dining room staff.
The tradition is passed down from generation to generation
AKitchen is the ideal venue for any kind of event: from wedding celebrations, confirmations, communions, baptisms, graduations but also for a corporate team building.
We offer various cooking and service options to meet your every need, with a predilection for tastings, which allow you to fully discover and appreciate the richness of local flavors.
The soul of
Akitchen
According to Chef Mirko Pinna, cuisine is a constant dialogue between tradition and avant-garde, a perfect balance where technique and passion meet the wild soul of Sardinia. Akitchen was born from this vision: a project of sustainability and love for the local area, immersed in the silence and scents of Mediterranean nature.
The beating heart of our table is the vegetable garden that surrounds the restaurant: a generous ecosystem that gives us its fruits every day. With thoughtfulness and respect, we harvest and transform these raw materials into uniquely flavored dishes capable of honoring the Chef's roots and career path.
In this conscious and sensitive setting, tradition is blended with a contemporary touch. We invite you to enjoy a complete sensory experience, where every gesture is designed to enhance the environment and make you feel an integral part of our land.
"My cooking is an act of gratitude to the earth: I bring to the table the time, care and essence of what surrounds us, so that each taste is a conscious return to the origins."
- Chef Mirko Pinna
Our
Experiences
Tasting menu
Drinks included
Akitchen
Savor akitchen's full tasting menu among the vineyards of the Asinara estate ever-changing seasonal products. An 8-course culinary experience: welcome entrè, 4 appetizers, first course, second course, pre dessert and dessert. Drinks included: 1 bottle of house Vermentino or Cannonau and 1 bottle of water for every two people.
Tasting menu
Excluding drinks
Akitchen
Savor the full tasting menu of Akitchen,among the vineyards of the Asinara Estate. Seasonal products in constant evolution.
An 8-course culinary experience:
welcome entrè, 4 appetizers, first course, second course, pre dessert and dessert. In this proposal any beverage is excluded from the price.
Tasting Menu
with 3 glasses of wine
Akitchen
Savor Akitchen's tasting menu, among the vineyards of the Asinara Estate.Seasonal products that are constantly evolving.An 8-course culinary experience, welcome entrè, 4 appetizers, first course, second course, pre dessert and dessert with paired with three glasses from Tenuta Asinara Winery.
Tasting
Tenuta Asinara Wines
4 wines with chef's pairings
(birbante, indolente vermentino, indolente cannonau, herculis)
45€
per person
5 wines with chef's pairing
(birbante, indolente vermentino, indolente cannonau, indolente cannonau riserva, herculis,)
58€
per person
Reserve your table
+39 3773810739
Via Giacomo Tachis 7
07037 Sorso SS
Hours
restaurant
Valid restaurant hours
Closing: Monday, Tuesday, Wednesday
Thursday through Sunday
12:30 p.m. - 2:30 p.m. | 7:30 p.m. - 9:30 p.m.
Hours
wine tasting
Open from June 17,
until September 11, 2026
Monday through Sunday
10:30 am - 12: 00 pm | 5:00 pm - 7:00 pm